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Vacancy Details
 
A job opportunity

A job opportunity exists for the right candidate in Western Cape
The Department of Health and Wellness is guided by the principles of Employment Equity. Candidates with disabilities are encouraged to apply and an indication in the regard will be appreciated.

Note: No payment of any kind is required when applying for any of the positions advertised by the Western Cape Government.
 
Food Services Supervisor
  Employment Type: Permanent
  Reference No: RXH23/2025
  Red Cross Childrens War Memorial Hospital, Rondebosch
 
Experience:
Appropriate hospital catering and food service experience. Appropriate experience supervising an industrial catering service. Appropriate experience in the preparation of breast milk supplementation in a sterile milk room environment.
 
Inherent requirements of the job:
Dress according to departmental specifications. Work a 10—hour day shift and weekend duties (1 in 2).
 
Competencies (knowledge/skills):
Familiar with Excell software. Previous positive leadership experience in Food Service. Understanding of the PGWC Food Service Policy and monitoring process. Knowledge of the Labour Relations Act and Occupational Health and Safety Act. Knowledge and/or experience of safe preparation of breast – milk substitutes in sterile milk room environment.
 
Minimum educational qualification:
General Education and Training Certificate (GETC) / Grade 9 (Std 7).
 
Enquiries:
Ms M Coetzee, tel. no. (021) 658-5407
 
Duties (Key result areas/outputs):
Supervision of FSA’s in the correct receiving, storage, preparation, cooking and distribution of all types meals including meals for children, parents, special diets and external clients daily. Supervise the cleaning and the maintenance of the kitchen area and equipment and adhere to occupational safety standards. Assist with Human and Financial Resource Management (Responsible for subordinates quarterly SPMS reporting, training allocation, leave, discipline and also stock control of the kitchen). Preparation of breast milk substitutes in sterile environment using safety guidelines in the sterile environment. Communicate with Food Service Manager/Dietitian and feedback on any problems or recommendations.
 
 
 
 
Remuneration:
R 183 279-R 215 892 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance).
 
Starting Date:
3/28/2025 12:00:00 AM
 
NOTICE TO ALL
Candidates may be subjected to a competency test. No payment of any kind is required when applying for this post. As directed by the Department of Public Service and Administration, applicants must note that further checks will be conducted once they are shortlisted and that their appointment is subject to positive outcomes on these checks, which include security clearance, qualification verification, criminal records and previous employment.
  • It will be expected of shortlisted candidates to be:
  • available at the venue on the time and date as determined by the Department and
  • bring along recently (not older than 6 months) certified copies of your Identity Document (ID), driver’s license (if applicable for the post), qualification and/or proof of registration at relevant statutory body. Failure to adhere to the aforementioned may lead to his/her application being disqualified and not further considered.
Closing date: 4/11/2025 12:00:00 AM
 
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