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Vacancy Details
 
A job opportunity

A job opportunity exists for the right candidate in Western Cape
The Department of Health and Wellness is guided by the principles of Employment Equity. Candidates with disabilities are encouraged to apply and an indication in the regard will be appreciated.

Note: No payment of any kind is required when applying for any of the positions advertised by the Western Cape Government.
 
Food Services Supervisor
  Employment Type: Permanent
  Reference No: GSH83/2024
  Groote Schuur Hospital, Observatory
 
Note:
A practical test may form part of the interview process. No payments of any kind are required when applying for this post.
 
Experience:
Appropriate experience in hospital Catering
 
Requirements:
General education and Training Certificate (GETC) Grade 9 (Std 7).
 
Competencies (Knowledge/Skills):
Have a knowledge and understanding of the basic food groups, normal and therapeutic diets and cooking methods and Hygiene and Safety standard. Good leadership and interpersonal skills and ability to work under pressure. Ability to adhere to Cook Chill system, the ability to follow department regulations and protocol and the ability to handle industrial equipment. Dress according to Departmental specifications.
 
Enquiries:
Ms A van Schalkwyk, tel. no. (021) 404-4042
 
Inherent requirements
Straight Shift but required to work late call and weekends 1 in 6 Required to work night shifts (24/7)services
 
Duties (key result areas/outputs):
Supervise FSA’s in the running of a reconstitution/kitchen and the night duty food service aid’s in the Main Kitchen from 18h30-06h30. Supervising and assisting with service of 3 meals and 4 beverages daily to the Patients, and with the cleaning and maintenance of the kitchen area and equipment and adhere to hygiene and safety standards. Assist the Manager with Human and Financial Resource Management (Responsible for subordinates quarterly SPMS reporting, training allocation, leave, discipline and stock control of the Recon Kitchen). Communicate with patients and ward staff and feedback any problems and recommendations to the food service manager. To supervise FSA’s in the unloading and cleaning of supper trolleys and the washing of the crockery, lids, trays etc. Supervising service of the 20h00 tea and snack and the 05h00 coffee to the Patients on the wards, collect and cleaning of cups afterwards and supervise the cooking of the porridge for breakfast.
 
 
 
 
Remuneration:
R 183 279-R 215 892 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance).
 
Starting Date:
10/4/2024 12:00:00 AM
 
NOTICE TO ALL
Candidates may be subjected to a competency test. No payment of any kind is required when applying for this post. As directed by the Department of Public Service and Administration, applicants must note that further checks will be conducted once they are shortlisted and that their appointment is subject to positive outcomes on these checks, which include security clearance, qualification verification, criminal records and previous employment.
  • It will be expected of shortlisted candidates to be:
  • available at the venue on the time and date as determined by the Department and
  • bring along recently (not older than 6 months) certified copies of your Identity Document (ID), driver’s license (if applicable for the post), qualification and/or proof of registration at relevant statutory body. Failure to adhere to the aforementioned may lead to his/her application being disqualified and not further considered.
Closing date: 10/25/2024 12:00:00 AM
 
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